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Vertical farms are one of our favorite future-forward concepts for creating sustainable cities. Providing locally-grown produce and food will not only help us reduce our carbon emissions significantly, but also help us become healthier. Romses Architects recently came up with an amazing concept for a vertical farm in Vancouver as part of the City’s 2030 Challenge. Complete with a tower for growing fruits and vegetables, a livestock grazing plane, a boutique dairy farm, commercial space, transit lines, renewable energy and more, the Harvest Green Tower has the potential to be a food growing, energy producing, living, breathing sustainable transit hub.
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