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Pizza al Taglio comes from the heart of Rome, where the secret behind the success of our Pizza is the dough. Words cannot describe the aroma, texture and taste of our authentic Roman pizza. The genuine passion is to deliver the best pizza , with no shortcuts and using the same slow, time-honoured methods, techniques and ingredients used for generations by the pizza masters of Rome. They take food very seriously and prepare everything from fresh. They are perfectionist pizza lovers and test and re-test each dish until it is just right. The food is simple, authentic and uncomplicated.


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